Den perfekta cappucinon - hur gör ni?
- Trådstartare Musicman
- Start datum
Daffy Duck
Well-known member
Här är WBC:s definition av cappuccino enligt dokumentet "WBC Rules and Regulations"
2.2 Beverage Definition
2.2.1 Espresso
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2.2.2 Cappuccino
2.2 Beverage Definition
2.2.1 Espresso
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2.2.2 Cappuccino
A. A Cappuccino is a beverage of ratios, producing a harmonious balance of
one (1) single shot of espresso, steamed milk and frothed milk.
B. A traditional cappuccino is a 5 to 6 ounce / 150 to 180 ml beverage.
C. A cappuccino should be served in a 5 to 6-ounce / 150 to 180 ml cup with a handle.
D. Any additional toppings, spices or powdered flavourings are not allowed.one (1) single shot of espresso, steamed milk and frothed milk.
B. A traditional cappuccino is a 5 to 6 ounce / 150 to 180 ml beverage.
C. A cappuccino should be served in a 5 to 6-ounce / 150 to 180 ml cup with a handle.
